Eco-Friendly Infrastructure: Transforming Logistics for a Sustainable Future
Logistics Process
A Scientific Logistics System for Every Step of the Way
From warehousing to delivery, we integrate advanced logistics systems and cold chain technology across the entire supply chain to deliver only the freshest ingredients that meet the highest standards of quality and hygiene.
The Technology Behind Tomorrow's Food Culture: Central Kitchen
- 219,000 sq. ft. Central Kitchen
- As the largest central kitchen in the industry, Samsung Welstory ensures standardized taste and quality for a wide range of takeout products.
- Product Manufacturing with Food-Tech
- With 33 RTX easy-to-cook items among 13 categories and 207 products, we ensure faster cooking processes without compromising the taste and appearance of handcrafted food, all delivered with speed and safety.
- High-Tech Production Systems
- Every step, from preprocessing and cooking to packaging, quality inspection, delivery, and sorting, is optimized with smart factory technology. Facilities, including the rice cooking room, T/O inner packing room, preprocessing room are fully automated.
- Error-Free Delivery System
- Fourteen robotic arms automatically sort and load products onto conveyor belts by region, ensuring error-free delivery of large quantities of items.
A Rigorous Logistics Process from Start to Finish
- 1. Inbound
- Fast and reliable inbound process management system
- 2. Inspection & Q/C
- Systematic inspection and order verification conducted via PDA scanning
- 3. Sorting
- Inbound inspections monitored through the Warehouse Management System (WMS)
- 4. Loading
- Accurate delivery preparation through order verification by Service Producers (SP) using a mobile app
- 5. Delivery
- Optimized delivery order and routes using a routing system
- 6. Vehicle Return
- Fully automated car wash facilities for stringent hygiene management and prevention of external contamination
Precise Temperature Management Across the Entire Logistics Process
- Cold Chain System
- Maintains a perfect cold chain from inbound to storage and delivery. (Refrigerated: 5°C / Frozen: -18°C)
- Air Shelter
- A temperature control system that inflates air bags on three sides (top, left, and right) when vehicles dock at the logistics center, sealing the space between the vehicle and dock to block external heat.
- Thermo Air Shutter
- Powerful air jets on both sides of the dock create a barrier against external heat and pests.
- PCM Vehicle
- PCM-equipped vehicles ensure consistent freezing and refrigeration temperatures, even when vehicle refrigeration systems are unavailable.
- Refrigerant Sprayer
- A technology that injects CO₂ gas into logistics vehicles during summer to rapidly lower the internal temperature.
- Eco-Friendly Vehicle Monitoring System
- A system integrated with a unified terminal that monitors fuel consumption and carbon emissions of delivery vehicles in real time.
Energy Savings and Carbon Emission Reduction
- High-Efficiency LED Lighting in Logistics Centers
- Replaced induction lamps with LED lamps to improve power consumption efficiency.
- Improving Logistics Efficiency with Large Delivery Vehicles
- Adopting large delivery vehicles to increase vehicle operation efficiency, especially for high-volume business sites.
- Vehicle Load Weight Optimization
- Achieved better fuel efficiency by lightening delivery vehicle cargo compartment materials.
- Air Spoiler Installation
- Equipped delivery vehicles with air spoilers to improve fuel economy by lowering air resistance during transport.
- Eco-Driving
- A driving technology that avoids sudden acceleration, braking, and rapid starts, favoring smoother driving to reduce fuel consumption by 20–40% and decrease CO₂ emissions.