Advanced Food Service R&D: Innovating Today, Sustaining Tomorrow
Food Research Center: 10,000+ Ingredient Safety Inspections Annually
Certified by national authorities like the Ministry of Food and Drug Safety and supported by global networks, the center ensures ingredient quality with over 10,000 annual safety inspections, continually enhancing its expertise.
- Food Safety
- We ensure rigorous food safety by preventing harmful substances, collaborating with global and local testing experts, and analyzing physicochemical, microbial, and workplace contamination.
- R&D
- Blending innovation with expertise, we strengthen food safety by perfecting freshness, quality, texture, and nutrition, while developing specialized functional ingredients.
- Analysis & Inspection
- Precision at every step—our standardized analysis and advanced hazard techniques guarantee flawless food safety and quality.
Culinary Academy: Innovating Recipes, Elevating Quality
Through various customized training programs, we research cooking techniques that align with market trends and customer needs, covering Korean, Western, Chinese, and healthy cuisines. Also, we foster master chefs to standardize recipes and cooking systems across all locations, continuously improving the quality of food services.
- Customized Chef Training, Academy Style
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The Culinary Academy builds chef expertise and cultivates skilled professionals through personalized training programs based on roles, specialties, and the latest culinary trends.
- Building Expertise with Systematic Training
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With structured training for chefs and co-chefs, we expand standardized recipes and deliver ongoing support to consistently enhance food service quality across all business locations nationwide.
Global Certification Achievements
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- BRC Certification
- Global Standard for Food Safety Certification
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- Environmental Management System
- ISO14001
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- Quality Management System
- ISO9001
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- Food Safety Management System
- ISO22000
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- KOSHA-MS
- ISO45001
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- Unsafe Product Screening System
- Korea Chamber of Commerce and Industry
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- Excellent Safety Management Research Laboratory
- Ministry of Science and ICT
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- Food Testing & Inspection Institution
- Ministry of Food and Drug Safety
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- HACCP
- Korea Agency of HACCP Accreditation & Service
- Major Patents
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- Developed a gene detection method for food poisoning bacteria ‘E.coli O157:H7'
- Production method of antioxidants using mushroom mycelia
- Antinorovirus composition utilizing natural substances
- Production method of compound aged meat
- Detection method for food-harm microbes, plus 20 more patents