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Leveraging Robotics and Big Data AI Technologies to Deliver Personalized, Automated, and Future-Ready Food Models

Next-Level Food Services,
Smart Kitchens at Their Best

By leveraging robotics and diverse big data AI technologies,
we present personalized and automated future-ready food service models.

Automation

Cooking Automation

Specialized cooking robots for soups and stews handle everything from adding broth to heating and serving, maximizing safety and efficiency.

Cooking Automation

Safety

Enhanced Safety

Prevents burns and musculoskeletal disorders during the handling of hot food, creating a safer work environment.

Enhanced Safety

Quality

Consistent Quality

Automates over 100 recipes for soups and stews, achieving consistent and optimal taste.

Consistent Quality
Flagship Space: Where Tech Meets Taste for the Future of Corporate Cafeterias
미래형 사내식당을 선도하는 기술 혁신, 플래그십 스페이스

Reimagining corporate cafeterias with Samsung Welstory’s smart blend of food-tech and data-driven solutions.

A flagship space bringing together food-tech and big data solutions, featuring the 'Wellibot Zone' with cooking robots, the 'Picky Pickers Market' offering automated payments, and the 'WellFit Lounge' providing healthcare solutions.

Personalized Nutrition Management Perfected with AI Technology
AI 기반 기술로 완성하는 맞춤 영양 관리

Revolutionizing F&B models with big data, serving up personalized health management solutions for every individual.

With decades of expertise in care food development and health management big data, AI-driven personalized care services are being developed, offering meal recommendations, delivery, meal logging, and nutritional assessments.

AI-Powered Plate Waste Prediction: Minimize Waste, Maximize Satisfaction
폐기물은 줄이고, 만족도는 높이는 AI 잔반 분석 · 예측 기술

Leveraging big data and deep learning AI to build a sustainable food management system that reduces food waste and enhances operational efficiency.

An AI system, trained on 100,000 food data points, analyzes popular menu preferences and optimal portion sizes, reducing plate waste in cafeteria services while enhancing satisfaction with high-demand menu options.